Sambal Oelek Sambal Oelek is perhaps the most well-known type of sambal. It is made with fresh red chilies, salt, and vinegar, and has a simple and straightforward taste. Sambal Oelek’s versatility is one of the reasons it is so popular; it pairs well with a wide range of dishes, from noodles to rice, to […]
Sambal is a popular condiment in Indonesian (and Malay) cuisine that is typically made with a mixture of chili peppers, garlic, shallots, and other ingredients like shrimp paste, tamarind, or lime juice. The most liked sambals can vary depending on personal taste, regional differences, and the type of food it’s paired with. However, some of […]
