Sambal Oelek

Sambal Oelek is perhaps the most well-known type of sambal. It is made with fresh red chilies, salt, and vinegar, and has a simple and straightforward taste. Sambal Oelek’s versatility is one of the reasons it is so popular; it pairs well with a wide range of dishes, from noodles to rice, to meat, and seafood.

Sambal Belacan

Sambal Belacan is another well-known sambal that is made with dried shrimp paste, chilies, and lime juice. It has a savory umami flavor that is often used as a dipping sauce for seafood. While it has a strong and pungent aroma, it is favored by many for its complex and layered taste.

Sambal Terasi

Sambal Terasi is made with shrimp paste, chilies, garlic, and lime juice. It has a complex flavor that is both savory and slightly sweet. Sambal Terasi is often used as a dipping sauce for fried foods, or as a condiment for grilled meats or vegetables.

Sambal Matah

Sambal Matah hails from Bali, and it is made with shallots, lemongrass, and chili peppers. It has a refreshing and aromatic flavor that pairs well with grilled meats or seafood. Sambal Matah’s unique blend of flavors has made it a favorite among tourists and locals alike.

Sambal Kecap

Sambal Kecap is made with sweet soy sauce, chilies, and lime juice. It has a sweet and slightly spicy flavor that is often used as a dipping sauce for grilled meats or vegetables. Sambal Kecap is popular because of its sweet and spicy flavor that complements a wide variety of dishes.

In conclusion, the most liked sambals offer a balance of heat, acidity, and savory flavors that complement the dish it’s paired with. While there are many other types of sambals, the ones mentioned above are among the most popular and well-liked. Sambal’s versatility, bold flavors, and ability to enhance the taste of various dishes have made it a beloved condiment in Indonesian and Malay cuisine.