Sambal is a popular condiment in Indonesian (and Malay) cuisine that is typically made with a mixture of chili peppers, garlic, shallots, and other ingredients like shrimp paste, tamarind, or lime juice. The most liked sambals can vary depending on personal taste, regional differences, and the type of food it’s paired with. However, some of the most popular and well-liked sambals, in no particular order, include:

Sambal Oelek: This sambal is made with fresh red chilies, salt, and vinegar. It has a simple and straightforward taste that pairs well with a wide range of dishes.

Sambal Belacan: Made with dried shrimp paste, chilies, and lime juice, this sambal has a savory umami flavor that is often used as a dipping sauce for seafood.

Sambal Terasi: This sambal is made with shrimp paste, chilies, garlic, and lime juice. It has a complex flavor that is both savory and slightly sweet.

Sambal Matah: Hailing from Bali, this sambal is made with shallots, lemongrass, and chili peppers. It has a refreshing and aromatic flavor that pairs well with grilled meats (usually pork) or seafood.

Sambal Kecap: This sambal is made with sweet soy sauce, chilies, and lime juice. It has a sweet and slightly spicy flavor that is often used as a dipping sauce for grilled meats or vegetables.

Overall, the most liked sambals are those that offer a balance of heat, acidity, and savory flavors that complement the dish it’s paired with.